High March School


School Menus


All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • April 19th – Week 1
  • April 26th – Week 2
  • May 3rd – Week 3
  • May 10th – Week 1
  • May 17th – Week 2
  • May 24th – Week 3

 May 31st –  June 4th – HALF TERM

  • June 7th – Week 1
  • June 14th – Week 2
  • June 21st – Week 3
  • June 28th – Week 1
  • July 5th – Week 2