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High March School

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School Menus

Menus

All pupils have a cooked lunch in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • January 4th – Week 1
  • January 8th – Week 2
  • January 15th – Week 3
  • January 22nd – Week 1
  • January 29th – Week 2
  • February 5th – Week 3

 February 12th –  February 16th  – HALF TERM

  • February  19th  – Week 1
  • February 26th – Week 2
  • March 4th – Week 3
  • March 11th – Week 2
  • March 18th – Week 3

Our Catering Team provides tasty and wholesome snacks for mid-morning for all pupils. Snacks are also provided at the end of the day for those pupils who are staying for after-school activities.  In addition to the daily snack on offer, a fruit option is available.

Snack menu (pdf)