High March School


School Menus


All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • January 4th – Week 1
  • January 11th – Week 2
  • January 18th – Week 3
  • January 25th – Week 1
  • February 1st – Week 2
  • February 8th – Week 3

 February 15th –  19th – HALF TERM

  • February 22nd – Week 1
  • March 1st – Week 2
  • March 8th – Week 1
  • March 15th – Week 2
  • March 22nd – Week 3