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High March School

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School Menus

Menus

All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by Brookwood Catering with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • January 6th – Week 1
  • January 13th – Week 2
  • January 20th – Week 3
  • January 27th – Week 1
  • February 3rd – Week 2
  • February 10th – Week 3

 February 17th – February 21st – HALF TERM

  • February 24th – Week 3
  • March 2nd – Week 1
  • March 9th – Week 2
  • March 16th – Week 3
  • March 23rd – Week 1