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High March School

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School Menus

Menus

All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • September 2nd – Week 1
  • September 6th – Week 2
  • September 13th – Week 3
  • September 20th – Week 1
  • September 27th – Week 2
  • October 4th – Week 3
  • October 11th – Week 1
  • October 18th – Week 2

 October 21st –  October 29th – HALF TERM

  • November 1st – Week 3
  • November 8th – Week 2
  • November 15th – Week 3
  • November 22nd – Week 1
  • November 29th – Week 2
  • December 6th – Week 3