High March School


School Menus


All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by Brookwood Catering with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • September 2nd – Week 1
  • September 9th – Week 2
  • September 16th – Week 3
  • September 23rd – Week 1
  • September 30th – Week 2
  • October 7th – Week 3
  • October 14th – Week 1
  • October 21st – Week 2

 October 24th – November 1st – HALF TERM

  • November 4th – Week 3
  • November 11th – Week 1
  • November 18th – Week 2
  • November 25th – Week 3
  • December 2nd – Week 1
  • December 9th – Week 2