High March School


School Menus


All pupils have a cooked lunch in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • April 17th – Week 1
  • April 22nd – Week 2
  • April 29th – Week 3
  • May 7th – Week 1
  • May  13th – Week 2
  • May 20th – Week 3

 May 27th – May 31st  – HALF TERM

  • June 3rd  – Week 1
  • June 10th – Week 2
  • June 17th – Week 3
  • June 24th – Week 1
  • July 1st – Week 2
  • July 8th – Week 3

Our Catering Team provides tasty and wholesome snacks for mid-morning for all pupils. Snacks are also provided at the end of the day for those pupils who are staying for after-school activities.  In addition to the daily snack on offer, a fruit option is available.

Snack menu (pdf)