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High March School

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School Menus

Menus

All pupils have a cooked meal in School every day and the menus are worked out very carefully so that the meals are tasty and wholesome. Menus are on a three week rotation and these change every term. Menus are displayed around School on notice boards.

Food is prepared on site by CH & Co with a strong emphasis on freshly prepared ingredients. Crudités are available for the pupils every day and there is a choice of a main course or a vegetarian option. A dessert is available as well as fresh fruit and yoghurt. Salt is not added to the food and olive oil is is the only oil used in the preparation of the food.

Lunch menu (pdf)

The menus run on a three week cycle, commencing

  • August 31st – Week 1
  • September 7th – Week 2
  • September 14th – Week 3
  • September 21st – Week 1
  • September 28th – Week 2
  • October 5th – Week 3
  • October 12th – Week 1
  • October 19th – Week 2

 October 22nd – October 30th – HALF TERM

  • November 2nd – Week 3
  • November 9th – Week 1
  • November 16th – Week 2
  • November 23rd – Week 3
  • November 30th – Week 1
  • December 7th – Week 2