Menus

Food is prepared on site by Chapter One, a leading catering company with over 60 years’ experience of working in independent schools. They believe that ‘you are what you eat’ and that food and performance go hand in hand. Put simply, it is only by putting the best in, that you get the best out! By providing tasty and healthy options for pupils, Chapter One aim to create the building blocks for pupils to make life-long healthy and dietary choices.

A cooked lunch is provided in School every day for all pupils and there is a range of options available. Pupils are offered a choice of a meat based course or a vegetarian option and dessert is available as well as fresh fruit and yoghurt. Baked potatoes, pasta and salad are also part of the offering.

Menus are on a three week rotation and these change every term. Menus are displayed around School on noticeboards.

The menus run on a three week cycle, commencing

• January 7th – Week 1
• January 12th – Week 2
• January 19th – Week 3
• January 26th  – Week 1
• February 2nd – Week 2
• February 9th – Week 3

 February 16th – February 20th  – HALF TERM

• February 23rd  – Week 1
• March 2nd – Week 2
• March 9th – Week 3
• March 16th – Week 1
• March 23rd – Week 2

We are pleased to announce that we now offer a Breakfast Club for all children, including Nursery, from 7.30am.

Tasty and wholesome snacks are provided for mid-morning for all pupils. Snacks are also offered at the end of the day for those pupils who are staying for after-school activities.  In addition to the daily snack on offer, a fruit option is available.